Roast Pumpkin With Feta & Honey

Roast PumpkinRecipe courtesy of Not Quite Nigella

Serves 2-3 as a side or 1-2 as a main

Preparation time: 10 minutes

Cooking time: 30 minutes

  • 1 butternut pumpkin (about 600g or 1.3lbs)
  • 3 tablespoons olive oil
  • 2 tablespoons sesame seeds
  • 3 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 50g/1.7 ozs feta cheese, crumbled
  • 1/2 teaspoon chilli flakes
  • salt and pepper to season
Step 1:
Preheat oven to 210C/410F. Line a baking tray with baking parchment. Peel the pumpkin and cut into bite sized cubes. Remove the seeds.
Roast Pumpkin

Step 2:

Toss the pumpkin cubes in the oil and bake for 20 minutes.

Step 3:

Remove from the oven and toss with sesame seeds. Put back in oven for 10 minutes and roast.

Step 4:

Drizzle with honey, balsamic vinegar, feta and chilli flakes. Season with salt and pepper. Serve hot or cold.

Roast Pumpkin

Comments